Ingredients
(select an ingredient to explore)
Preparation time: 20 minutes
Instructions
An easy to make and safe pasta salad. Using celery to replace onions that you would usually find in a pasta salad. I personally prefer this hot cooked in a pan but can equally be made cold.
Part 1 - stir fry- Bell pepper
- Sweetcorn
- Celery (4 sticks)
- Tinned salmon
- Lemon juice (2 tbsp)
- Thai basil
- Pasta (cooked with a stock pot)
- Cucumber
1 comment
Only people that have specified they have Crohn's Disease can comment on this recipe.
Antelope 1 year ago
This dish's taste is not for me, however nothing in this dish bothered/upset me. Almost finished the whole plate and had no issues after!