Meats & alternatives
Quite a dangerous meat to consume due to the high fat and grease. If you have to though look for the leanest cut of meat with the least fat around the edges, don't fry the bacon in a pan but cook it on a lower temperature in the oven and drain the fat. - read more
Be very careful with beef products. Red meat such as steaks are always to be avoided. A leaner cut of beef, such as roast beef, can be safe when not in a flare up. - read more
Very dangerous for people with Crohn's disease due to it's high fat and being seasoned usually with Garlic - read more
High fatty meat - drain and remove any fat to make safer - read more
Generally avoid due to the processed food nature - read more
Avoid pork and meat, many people have issues with this food. - read more
Avoid in most cases due to the high fat content - read more
High-fat protein lunch meats can cause gas and irritate the intestinal lining. - read more
Avoid pork and meat sausages due to the high fat content. The best way to make sausages safe are to switch to turkey sausages if you can find them - read more