Quite a dangerous meat to consume due to the high fat and grease. If you have to though look for the leanest cut of meat with the least fat around the edges, don't fry the bacon in a pan but cook it on a lower temperature in the oven and drain the fat.
eataware
rating
Avoid
community
rating
Unsure
(1 ratings)
1 comment
Only people that have specified they have Crohn's Disease can comment on this food.
J man 10 months ago
I've been experimenting with nitrate free bacon and so far I've not had any issues with it so maybe this form of bacon might be a safer option.