Ingredients
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Instructions
Wash then cook the sushi rice - add the vinegar and sugar
When done - spread flat on a baking tray to cool it
Place the seaweed paper flat (preferrably on a sushi rolling mat). Think of the sushi paper in thirds - leaving the top and bottom sections free, cover the middle third in the sushi rice and spread so it is as thing as possible. A tip is to wet your hands beforehand to stop from sticking.
Add a thin strip of bell pepper, cucumber and tuna. Sprinkle on some sesame seeds then roll!
Rolling may take some practice... use a little water on the final third to keep it held together.
Enjoy with soy sauce
1 comment
Only people that have specified they have Crohn's Disease can comment on this recipe.
Alex 1 year ago
This might be the most complicated recipe on here to get right, sorry... but you get better at it quickly I promise! It's honestly one of the safest meals you can have if you put the effort in.