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Vegetarian / Pescatarian

Sushi (Tuna)


  • Fresh sushi grade Tuna
  • Seaweed sushi paper
  • Cucumber
  • Red bell pepper
  • Sesame seeds
  • 1 cup Sushi Rice (washed)
  • 1tsp rice wine vinegar
  • 1tsp sugar or mirin
  • Soy sauce (for dipping)


Wash then cook the sushi rice - add the vinegar and sugar

When done - spread flat on a baking tray to cool it

Place the seaweed paper flat (preferrably on a sushi rolling mat). Think of the sushi paper in thirds - leaving the top and bottom sections free, cover the middle third in the sushi rice and spread so it is as thing as possible. A tip is to wet your hands beforehand to stop from sticking.

Add a thin strip of bell pepper, cucumber and tuna. Sprinkle on some sesame seeds then roll!

Rolling may take some practice... use a little water on the final third to keep it held together.

Enjoy with soy sauce