Ingredients
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Instructions
Marinade meat as:
- 4 tablespoons canola oil, divided
- 2 tablespoons lemon juice
- 1-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons dried oregano
- 2 tsp ground coriander
- 1/3 teaspoon Cajun
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
Fry meat and peppers in a pan
Combine with lettuce, rice and add to warm fajita wraps
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