A generally very safe food. Baking a potato softens the inside potato making it much easier to digest. Many dieticians recommend removing the skin though during a flare up.
eataware
rating
Safe
community
rating
Quite safe
(7 ratings)
4 comments
Only people that have specified they have Crohn's Disease can comment on this food.
Jacqui 1 year ago
Still have trouble with baked potato. Seems to be too bulky??
Alex 1 year ago
Is that with or without the skin Jacqui?
Jacqui 1 year ago
Without the skin, but I have been in a major flare, and am not allowed any fat. Will try again. Thank you.
Jose 7 months ago
I would recommend removing the skin!