OK in small quantities - read more
OK in small quantities - read more
Many studies suggest seaweed can actively help treat crohn's disease. Be very careful though not to confuse "crispy seaweed" at chinese restaurants with real seaweed as restaurant versions and nearly always made with Kale or Cabbage - read more
Always try and use the least amount of oil possible when cooking - read more
One of the best ways of getting calcium in your diet with relatively easy digestion. Include in your meals as much as possible. - read more
One of the safer options for bread due to the baking process and tends to be less "doughy" than white bread making it much easier to digest. - read more
soy contains bioactive peptides, and some research suggests that these have antioxidant and anti-inflammatory properties, which may help manage IBD. - read more
Quite safe and a great way of adding taste to your meals. Avoid high salt variations though - read more
Usually safe to have in your diet at any time in small amounts however there has been mixed feedback in the community ratings and comments. - read more
Soy and tofu contain bioactive peptides, and some research suggests that these have antioxidant and anti-inflammatory properties, which may help manage IBD. - read more
A very safe staple food for meat eaters. Very little fat. - read more
The safest way of having sausages in your diet. Turkey meat is much lower in fat and oil than all other meat options. Wipe off any excess oil after cooking also if you can for added safety. - read more
One of the safest way to make a meal with noodles. Lighter and easy to digest than Egg noodles - read more
Safe but check for onion and garlic - read more
Reasonably low acidity but can put things out of balance, especially during a flare up and will cause discomfort to any wounding in the gut. Still one of the safer fruits you can eat though. Only eat when ripe. - read more